Discover the unique charm of our Black Garlic at Gails Garden Bakery! This 2-week dehydrated garlic undergoes an aging process that boosts antioxidants and may help reduce inflammation. Known for its savory and subtly sweet flavor, Black Garlic offers nuanced notes of molasses, balsamic vinegar, and licorice, enriching our gluten-free and vegan-friendly offerings with a rich umami quality. Perfect as a substitute for miso, it adds an earthy depth to your culinary adventures. Enjoy this exquisite ingredient that perfectly aligns with our commitment to wholesome, flavorful goodness!